TifunBox

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Safety First

Your Safety is Our Priority

At Tifunbox, we maintain the highest standards of food safety, hygiene, and quality to ensure every meal you receive is safe, fresh, and delicious.

100% Verified Chefs
FSSAI Certified
Health Compliant

Our Safety Measures

We've implemented comprehensive safety protocols at every step of your food journey

Verified Chefs

All our chefs undergo thorough background verification and health certificate validation before joining our platform.

Kitchen Inspections

Regular kitchen hygiene and safety inspections ensure all cooking environments meet our high standards.

Food Temperature Control

Strict temperature monitoring during cooking, packaging, and delivery to maintain food quality and safety.

Safe Delivery

Insulated delivery bags, trained delivery partners, and real-time tracking for safe food transportation.

Health Standards

All chefs follow FSSAI guidelines and maintain personal hygiene standards while preparing your meals.

Quality Assurance

Continuous monitoring, customer feedback integration, and quality improvement programs.

Chef Verification Process

Every chef goes through a rigorous 6-step verification process before joining our platform

1

Application Review

Chef submits application with personal details, cooking experience, and specializations.

2

Document Verification

We verify identity documents, health certificates, and food safety training certificates.

3

Kitchen Inspection

On-site inspection of cooking facilities, hygiene standards, and safety equipment.

4

Background Check

Comprehensive background verification including criminal history and references.

5

Trial Orders

Test orders to evaluate food quality, packaging, timing, and customer service.

6

Final Approval

Chef receives approval and can start accepting orders with ongoing monitoring.

Safety Standards & Guidelines

We follow strict industry standards and government regulations to ensure food safety

Food Safety & Hygiene

  • FSSAI license and training certification required
  • Regular health check-ups for all chefs
  • Proper hand washing and sanitization protocols
  • Use of fresh ingredients with quality checks
  • Temperature-controlled food storage and preparation

Kitchen Standards

  • Clean and well-ventilated cooking spaces
  • Separate areas for vegetarian and non-vegetarian preparation
  • Proper waste disposal and pest control measures
  • Regular cleaning and sanitization schedules
  • Safe storage of cooking utensils and equipment

Packaging & Delivery

  • Food-grade, leak-proof packaging materials
  • Temperature-controlled packaging for hot/cold items
  • Tamper-evident seals for customer assurance
  • Delivery within optimal time windows
  • Real-time order tracking and updates

Report Safety Concerns

If you have any safety concerns or need to report an issue, contact us immediately

Emergency Hotline

24/7 Emergency Support

Call Now

Report Online

Submit detailed safety report

Report Issue